Shilajit, a miraculous herb that has been used in Ayurvedic medicine for ages, is acclaimed for its numerous health benefits. Shilajit is regarded as a well-being treasure trove, with benefits ranging from increased vitality to improved cognitive function. However, in the world of Ayurveda, the relationship between nature’s gifts and dietary choices is crucial. To completely realize Shilajit’s potential, one must be cautious in their nutritional choices.
Best 5 Foods To Avoid When Taking Shilajit
1. Citrus fruits
Citrus fruits, such as oranges, lemons, and grapefruit, are acidic and can irritate the stomach. This can be especially problematic when taken on an empty stomach, which is often when shilajit is taken. Additionally, the acids in citrus fruits may interact with shilajit, reducing its absorption.
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2. Heavy meats
Heavy meats, such as beef and pork, can be difficult to digest and can put a strain on the liver. Shilajit is a powerful detoxification agent, so it is important to avoid foods that can put extra stress on the liver. Heavy meats can also be high in saturated fat, which can contribute to inflammation.
3. Spicy foods
Spicy foods can also irritate the stomach and reduce the absorption of shilajit. Spicy foods can also contain capsaicin, which can cause stomach upset and heartburn. Additionally, capsaicin may interact with certain medications, so it is important to talk to your doctor before taking shilajit if you are taking any medications.
4. Coffee and tea
Coffee and tea contain caffeine and tannins, which can interfere with the absorption of shilajit. Caffeine is a stimulant that can increase anxiety and heart rate, and it can also interfere with sleep. Tannins are compounds found in tea and coffee that can bind to nutrients and minerals, making them less available for absorption.
5. Dairy products
Dairy products can be difficult to digest and may also interact with shilajit, reducing its absorption. Dairy products can also contain lactose, which is a sugar that some people have difficulty digesting. Additionally, dairy products can be high in saturated fat, which can contribute to inflammation.
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Conclusion: –
Many people hail shilajit as a “conqueror of weakness” and a powerful remedy for a host of ailments, from mental clarity to physical vitality. But the effectiveness of this well-known material is not unrelated to the foods we eat. According to Ayurveda, our bodies are complex ecosystems, and the food we eat affects the equilibrium within. Thus, it’s best to proceed cautiously and avoid the listed meal combinations in order to fully maximize the benefits of this age-old cure. By doing this, we honor the profound relationship that Ayurveda fosters between nature and nourishment.
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FAQ’s
Q. How is Shilajeet made?
Ans. Shilajit is a naturally occurring substance made over centuries by the slow decomposition of plant and mineral matter in the rocks of high mountain ranges, particularly in the Himalayas. The decomposition process is aided by the presence of fulvic acid, which is a powerful natural solvent.
Q. What is a Shilajit gold capsule?
Ans. Shilajit Gold Capsule is a dietary supplement that contains shilajit, a naturally occurring substance that has been used for centuries in traditional Ayurvedic medicine. Shilajit is made up of a complex mixture of minerals, including fulvic acid, humic acid, and dibenzo-alpha-pyrones. It also contains a variety of other compounds, including enzymes, vitamins, and antioxidants.
Q. Can Athletes Consume Shilajeet?
Ans. Yes, athletes can consume shilajit. In fact, shilajit is becoming increasingly popular among athletes due to its potential to improve athletic performance and recovery.
Q. What is the right age for taking Shilajit?
Ans. There is no consensus on the right age to start taking Shilajit. Some people believe that it is safe to start taking shilajit as early as adolescence, while others believe that it is best to wait until adulthood.
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