Jwarhanta is a very effective ayurvedic medicine for all types of fever. It is an ayurvedic antipyretic and analgesic
"Gentle Care in Pyrexia"
A Careful blend of tulsi (ocimum), kutki (Picorrhiza), Kali mirch (piper nigrum), gilloy (tinospora cordifolia) and gaudanti bhasma makes jwarhanta a highly efficacious antipyretic and analgesic. It exhibits prompt anti pyretic action, relieves body pains, increases immunity against infectious diseases and prevents relapse of fever. Being completely herbal in formulation, it has the advantage of not causing gastritis, gastric irritation, peptic ulcer, rashes, photosensitivity and constipation.
Sr No. | Indian Name | Latin name | Quantity | Uses |
---|---|---|---|---|
1 | Tulsi | Ocimum Sanctum | 90 mg. | Useful in fever, cold, cough & bronchitis |
2 | Kali Mirch | Piper Nigrum | 90 mg. | Increase digestion, antiseptic |
3 | Kutkee | Picrorrhiza Kurrooa | 50 mg. | Removes indigestion & constipation |
4 | Gaudanti Bhasma | -- | 150 mg. | Anti-spasmodic, tonic, antacid. Used in influenza, cough, headache, malarial fever |
5 | Gilloy | Tinospora Cordifolia | 120 mg. | Antipyretic, enhances leucocyte and platelet production and function, recently widely used in India to treat Dengue fever. Removes weakness & so many diseases |