Dabur Kanakasava is a liquid Ayurvedic medicine, widely used in treating Asthma, cough, fever etc. It contains 5-10 % self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Key Ingredients: Kanaka (Purified and processed Datura metel) whole plant 192 g Vrushamoola Vasa (Adhatoda vasica) whole plant 192 g Yashtimadhu Licorice root 96 g Pippali long pepper 96 g Vyahgri Kantakari (Solanum xanthocarpum) whole plant 96 g Keshara Nagakeshara (Mesua ferrea) stamen 96 g Vishvabheshaja Shunti Ginger rhizome 96 g Bharngi (Clerodendrum serratum) Root 96 g Talisapatra (Abies webbiana) Leaf 96 g Dhataki (Woodfordia fruticosa) Flower 768 g Draksha raisins dry fruits 960 g water 24.576 liters, Sharkara Sugar 4.8 kg Kshaudra Honey 2.4 kg
Dosage: 12-24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water.
Side effects: A very high dosage than the prescribed may cause stomach irritation and loose stools. This herbal product should only be taken after consultation with Ayurvedic doctor. It is needed to be taken in the precise dosage as suggested by your Ayurvedic doctor. It should always be taken under strict medical supervision. If not prepared using good quality herbs, or if taken in very high dosage, it may result in side effects resembling datura poisoning.