Dabur Drakshasava
Yog Ratnakar/ Grahani Chikitsa Sanskrit Name and Botanical/English Name Draksha
-Vitis vinifera Madhu -Honey Sharkara -Sugar Dhatakipushp -Woodfordia fruticosa Kankola -Piper cubeba Lavanga -Syzygium aromaticum Jatiphala -Myristica fragrans Maricha -Piper nigrum Tvak -Cinnamomum zeylanicum Ela -Elettaria cardamomum Tejpatra -Cinnamomum tamala Nagakeshar -Mesua ferrea Pippali -Piper longum Chitrak Mool -Plumbago zeylanica Chavya -Piper cheba Pippali Mool -piper longum root Renuka -Vitex agnuscastus.
Indications for use of Dabur Drakshasava Improves digestion and respiratory functions.
Dose of Dabur Drakshasava : 1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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