Introducing Banamin's Protein Rich, Gluten Free Vada Mix - the perfect blend for making delicious and nutritious Vada, Pakora, Bhajji, Fritters at home! Made with all natural ingredients, our Vada mix is gluten-free, preservatives-free, sugar-free and chemicals-free, making it a healthier alternative to traditional gram flour based Vada. Banamin’s Vada Mix does not contain gram flour (as gram flour normally cause gases & indigestion in many people).

It is a combination of Peas, Green Banana Flour, Beans that give it a unique taste and texture. Peas & Beans are an excellent source of protein, dietary fibers, and minerals, while Green Banana Flour is a rich source of resistant starch, prebiotics, and essential vitamins. These ingredients make our Vada mix a healthy and nutritious option for vegetarians and vegans alike. Further, being Low GI, it helps to manage blood sugar levels, promote feelings of fullness, and support a healthy weight.

Our Vada mix is easy to use, just add water and shape them into balls or patties and fry or bake them to perfection. They make a great snack, appetizer, or meal when served with yogurt (dairy / vegan), chutney, or any dipping sauce of your choice.

Say goodbye to store-bought vada mixes and hello to Banamin's High Protein, Gluten Free, Low GI Vada Mix. Get yours today and enjoy a guilt-free vada, pakora, bhajji, fritters experience!!!

Suitable For ::
Good for athletes, sports enthusiasts, fitness enthusiasts, yoga practitioners, adventure lovers, trekkers, mountaineers | Frequent business, leisure travellers | People in field job like sales, marketing, engineers, doctors, teachers | Students staying in hostel, going abroad for studies, medical college interns, resident doctors | People staying alone  

Good for Everyone in Family including growing kids | Provides energy, cheerfulness and also helps in having healthy lifestyle

How to Consume ::

Add water to 100 gm vada mix as per the instructions on packet. Make the batter.

Add salt, chilli, onion, potato, cabbage etc as per taste. 

Pour it in hot oil and fry

Serve hot with sauce and chutney