Introducing Banamin's Low GI, Gluten Free Paratha Flour - the perfect blend for making delicious and nutritious gluten-free Paratha, Rotis and Chapatis at home! Made with all natural ingredients, our Paratha Flour is gluten-free, preservatives-free, sugar-free, starch free and chemicals-free, making it a healthier alternative to current available gluten free flours in market.

Banamin Paratha Flour is made from a blend of Green Banana Flour, Peas, Beans, Cabbage and hence provides a balanced nutrient profile, packed with all major essential nutrients, vitamins, and minerals. Peas, Beans, Cabbage are rich in protein, iron, and dietary fibers, while Green Banana Flour is a rich source of resistant starch, prebiotics, and essential vitamins.

Our Paratha Flour is high in fiber, making it a great option for those who are looking to increase their fiber intake. It is high in protein, making it a great option for vegetarians and vegans alike. Further, being Low GI, it helps to manage blood sugar levels, promote feelings of fullness, and support a healthy weight. It is also preservatives free, ensuring that you are consuming only the healthiest and most natural ingredients.

Our Gluten Free Paratha Flour is easy to use, just mix it with water, oil (as per the proportions given at the backside of pack) and knead it to make soft and pliable dough. It can also be used to make Rotis, Chapatis, and other traditional Indian breads without compromising on taste or nutrition. With Banamin's Low GI, Gluten Free Paratha Flour, you can enjoy soft, fluffy, nutritious, and high fiber, high protein Paratha, Rotis and Chapatis every day.

Say goodbye to store-bought atta and say hello to Banamin's Healthy, Low GI, Gluten-Free Paratha Flour. Get yours today and enjoy a healthy and nutritious Indian bread experience!

Suitable For ::
Good for athletes, sports enthusiasts, fitness enthusiasts, yoga practitioners, adventure lovers, trekkers, mountaineers | Frequent business, leisure travellers | People in field job like sales, marketing, engineers, doctors, teachers | Students staying in hostel, going abroad for studies, medical college interns, resident doctors | People staying alone  

Good for Everyone in Family including growing kids | Provides energy, cheerfulness and also helps in having healthy lifestyle

How to Consume ::

Add water & oil to 100 gm paratha flour as per the instructions on packet. 

Add cabbage / potato / fenugreek leaves etc to this 

Add salt, chilli, cumin powder, turmeric etc as per taste

Make the dough. Roll dough balls and heat those on pan. 

Serve hot with chutney