Introducing our all natural and healthiest Superfood, Green Banana Flour! Banamin’s Green Banana Flour is made from unripe green bananas which are carefully selected and processed at low temperature with a proprietary technology to retain all its nutritional value. Banamin Green Banana Flour is gluten-free, preservatives-free, and chemicals-free, making it a healthier alternative to traditional wheat flour.

Green bananas are a rich source of resistant starch, a prebiotic that feeds the good bacteria in your gut and promotes digestion. They are also high in potassium, vitamin B6, and dietary fibers which are essential for maintaining a healthy diet.

One of the key benefits of Banamin Green Banana Flour is its low glycemic index. It is slowly absorbed by the body, which helps to regulate blood sugar levels and maintain energy levels. This makes it a great option for people with diabetes or those looking to manage their blood sugar levels. It also promote feelings of fullness, and support a healthy weight.

Banamin Green Banana Flour is gluten-free and can be used as a substitute for wheat flour in many recipes. It provides a new dimension to your baking. It can be used in making bread, cakes, cookies, energy bar, laddoo and smoothies!

If you are looking for a healthy and natural alternative to wheat flour, look no further. Try our Green Banana Flour today and experience the benefits of resistant starch, while enjoying delicious and nutritious snacks & meals. It's a great option for those who want to enjoy delicious and nutritious food without compromising on taste or nutrition and who follow a healthy lifestyle, fitness-conscious and also for ones who are looking for a weight loss friendly option.

Suitable For ::
Good for athletes, sports enthusiasts, fitness enthusiasts, yoga practitioners, adventure lovers, trekkers, mountaineers | Frequent business, leisure travellers | People in field job like sales, marketing, engineers, doctors, teachers | Students staying in hostel, going abroad for studies, medical college interns, resident doctors | People staying alone  

Good for Everyone in Family including growing kids | Provides energy, cheerfulness and also helps in having healthy lifestyle

How to Consume ::

Mix 1 TBSP in Milk (Vegan / Dairy), Smoothie, Shake, Juice, Soup. 

Partially / Fully replace wheat flour (maida) while baking cookies, cake, muffins etc.

Make Laddoo, energy balls. 

Partially of fully replace wheat flour for making chapati, paratha